
This function is used to compute the FDA Mandel's h and k statistic
Source:R/ils.fqcs.R
mandel.fqcs.Rd
It develops an object of 'mandel.fqcs' class to perform statistical quality control analysis. This function is used to compute the functional approach of Mandel's h and k statistic. It is specifically designed to deal with experimental data results defined by curves such as thermograms and spectra.
Usage
mandel.fqcs(x, ...)
# S3 method for default
mandel.fqcs(
x,
p = NULL,
index.laboratory = NULL,
argvals = NULL,
rangeval = NULL,
names = NULL,
...
)
# S3 method for ils.fqcdata
mandel.fqcs(
x,
fdep = depth.mode,
outlier = TRUE,
trim = 0.01,
alpha = 0.01,
nb = 200,
smo = 0.05,
...
)
Arguments
- x
A
(n x m)
matrix or data-frame. Them
is the number of points observed in each curve, andn
is the number of curves for each laboratory.- ...
Other arguments passed to or from other methods.
- p
The number of laboratories.
- index.laboratory
The laboratory index. The index laboratory length should be equal a
p
.- argvals
Argvals, by default:
1:m
.- rangeval
The range of discretization points, by default: range(argvals).
- names
Optional. A list with tree components: main an overall title, xlab title for x axis and ylab title for y axis.
- fdep
Type of depth measure, by default depth.mode.
- outlier
= TRUE
- trim
The alpha of the trimming.
- alpha
Significance level, by defaul 1%.
- nb
The number of bootstrap samples.
- smo
The smoothing parameter for the bootstrap samples.
References
Febrero-Bande, M. and Oviedo, M. (2012), "Statistical computing in functional data analysis: the R package fda.usc". Journal of Statistical Software 51 (4), 1-28.
Cuevas A., Febrero-Bande, M. and Fraiman, R. (2006), "On the use of the bootstrap for estimating functions with functional data". Computational Statistics & Data Analysis 51, 2, 1063-1074.
Naya, S., Tarrio-Saavedra. J., Lopez- Beceiro, J., Francisco Fernandez, M., Flores, M. and Artiaga, R. (2014), "Statistical functional approach for interlaboratory studies with thermal data". Journal of Thermal Analysis and Calorimetry, 118,1229-1243.